First, here are some updates from the work side of things. I'm one of the junior-class sponsors and Prom will be taking place on April 16th. Our theme is The Great Gatsby and all of our decor is starting to arrive. Between 800 balloons, tons of ostrich feathers, and 300 champagne glasses for gift bags, my classroom was getting pretty crowded... luckily our AMAZING custodian, Brenda, found some space to move it until the big day!
On a more personal note, things have been insane the past week or so. Without going into too much detail and harming our own privacy on some matters, I will tell you that our household has been stressed. With that in mind, we are trying to keep life normal... and what better way is there to do that than try a new breakfast joint? Over the weekend, we tried out Kate's Kitchen in North Kansas City. I had the KEN'S CADILLAC OF BURRITOS [Scrambled eggs with chorizo, avocado, tomatoes and spinach. Wrapped in a spinach tortilla and topped with salsa, combo cheese, sour cream & chives] and Ben had the COUNTRY SCRAMBLE [A medley of bacon, sausage, ham, and a three cheese blend. Topped with gravy.]. Both meals were good, but I was missing a little bit of texture in mine. Their homemade biscuits were DELICIOUS THOUGH.
The other photos I have included are just a few snap shots from other things we've done recently. I got to see my goddaughter, Aniston, a few weeks ago when she and her mom, Ally, came to Kansas City to shop for birthday party supplies. The final picture is of Ben and his student, Danielle. He is her only cello teacher (they do not have orchestra at her school), and she is in the Kansas City Youth Symphony this year. This was after their Winter concert last weekend.
I hope all is well for all of you. Here's to a better blogging schedule... XXO.
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