Sunday is the only day of the week that Beer Kitchen actually serves brunch so we had to take our chances with the line. We went early - about 10:00am - hoping to beat the crowds. When we go there, we only had to wait about 15 minutes, so it wasn't too bad. They have a pretty neat system where they ask you your phone number and then they text you when your table is ready in case you want to walk around Westport while you wait. We didn't choose to leave the restaurant, but I still thought it was a cool idea.
Once we got seated, we started out by ordering an order of their Drunken Doughnuts! [Mini-powdered sugar doughnuts with grand marnier hot chocolate]. These were delicious and a great pairing with our coffee to start off the meal. They have a number of breakfast cocktails and such, but I decided just to stick with coffee this day.
Overall, we really enjoyed the food, but with it being SO busy it was quite loud and we had a hard time having a conversation with each other. Also, with Sunday being their only brunch day, it left our server very busy so we felt like the experience was lacking.
We would give Beer Kitchen a 8.5/10.
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