Alright, guys, it's time for a truth bomb. I promised myself that I was going to be really honest with myself [and all of you] as I am on this journey to becoming a better, happier, healthier version of the Kimberly I am today. So here goes...
When I decided to go GF, I wanted to give myself a week or so once I made the decision and told everyone so that I could say goodbye to some of my favorite foods. THERE. I SAID IT. I have been BINGE EATING gluten for about a week now. Pizza, Cheez-It's, beer, my favorite egg rolls from Brew Top... As terrible as it sounds, this is a big, overwhelming change and I really felt like I needed to give myself some time to mentally prepare before I actually did it. It's a strange concept to think that a lot of the things I eat now [which, don't get me wrong, I know are probably unhealthy] are no longer going to be something I have the option of having when I'm deciding what to eat.
Ben is a sport because he has been dealing with my "food goodbyes" and not calling me crazy for it [or at least not to my face]. I've documented a few of my last suppers:
ABOVE: BB's BBQ with the fam + yummy dessert pretzels courtesy of Kensie at a birthday party.
BELOW: A trip to Brew Top to enjoy Blue Moon, pretzels, and my favorite eggrolls on the planet.
Happy Sunday! Tomorrow starts a brand new chapter!
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