Muffin Pan Meatloaf

Today, I tried my hand at making muffin pan meatloaf. I found the idea on Pinterest, and tweeked it to use my own (my mom's) recipe!

Here's what you need to make this dish:

• 1 T. Minced onion
• 2 T. Worcestershire sauce
• 1 T. Garlic pepper
• 1/2 cup of smashed Crackers
• 2 eggs
• 1 lb ground beef
• Ketchup (optional)

First, I combined all of my ingredients in a bowl. I used my hands to mix it all together - BEWARE, this mixture is gooey!

 

I sprayed cupcake pans with oil, and then scooped decent portions into each one. Additionally, I put ketchup on the top as a garnish. Then I popped these in the oven at 350 degrees for 50 minutes!

 Because I sprayed the pans, the meatloaf muffins popped right out! Yummy AND easy to make!

To go along with the muffins, I made cornbread and peppers! YAY, delicious dinners!